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FOOD QUALITY AND PREFERENCE
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FOOD QUALITY AND PREFERENCE 75
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The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting
Author
Aoki, Keiko
/
AKAI, Kenju
/
Ujiie , Kiyokazu
/
Shimmura , Takeshi
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Nishino, Nariaki
/
Journal Title
FOOD QUALITY AND PREFERENCE
Volume
75
Published Date
2019-07
NII Type
Journal Article