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Critical Reviews in Food Science and Nutrition

Published Date (desc)
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
Attribute Review
Author Hashimoto, Michio/ Shahdat Hossain/ Matsuzaki, kentaro/ Shido, Osamu/ Katsumi, Yoshino/
Journal Title Critical Reviews in Food Science and Nutrition
Published Date 2020-11-16
NII Type Journal Article
Format PDF
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