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Title Transcription
カンソウホウホウヤマエショリジョウケンガエゴマハノキノウセイセイブンガンリョウオヨビコウサンカカッセイニオヨボスエイキョウ
Title Alternative (English)
Effects of Drying Methods and Pre-treatment Conditions on the Functional Component Contents and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves
Attribute
Technical Reports
Author
Ogawa, Tetsuro Shimane Institute for Industrial Technology
Chikashige, Katsuyuki Shimane Institute for Industrial Technology
Araki, Hideki Sankai Co., Ltd
Kitagawa, Masaru Shimane Agricultural Technology Center
Katsube, Takuya Shimane Institute for Industrial Technology
Ohta, Yukari Shimane Institute for Industrial Technology
Yamasaki, Yukikazu Shimane University Collaboration Center
Hashimoto, Michio
Azuma, Keiko Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
Journal Title
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume
63
Issue
5
Start Page
217
End Page
224
ISSN
1341-027X
ISSN(Online)
1881-6681
Published Date
2016-06-15
DOI
Publisher
日本食品科学工学会
Publisher Transcription
ニホンショクヒンカガクコウガッカイ
Publisher Aalternative
Japanese Society for Food Science and Technology
NII Type
Journal Article
Format
PDF
Rights
2024/6/26 発行学会から転載許可書受理
Text Version
出版社版
OAI-PMH Set
Faculty of Medicine
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