| Title Transcription | ショウガッコウ ニオケル ガッコウ キュウショク ヲ カク ニシタ ショクイク ノ ユウコウセイ
|
| Title Alternative (English) | Effects of Dietary Education Focusing on School Lunch of Elementary School
|
| File | |
| language |
jpn
|
| Author |
Tatano, Michiko
Yamagishi, Kazuto
Watanabe, Chiaki
|
| Description | There is a growing need to improve school children's management-ability in dietary life. In response to this need, dietary education focusing on school lunch of elementary school has been practiced. The purpose of this study is to evaluate the effects dietary education focusing on school lunch. The results are as follows:
The school children favored to eat the school lunch made of sweet potato cultivated in Shimane Universities Farm. When they were eating school lunch, they heard lecture of how to cultivate sweet potato and nutrition and things. The lecture was recognized to give good evaluations for school lunch. |
| Journal Title |
島根大学生涯学習教育研究センター研究紀要
|
| Volume | 6
|
| Start Page | 28
|
| End Page | 40
|
| ISSN | 1347264X
|
| Published Date | 2009-03
|
| NCID | AA11646094
|
| Publisher | 島根大学生涯学習教育研究センター
|
| NII Type |
Departmental Bulletin Paper
|
| Format |
PDF
|
| Text Version |
出版社版
|
| Gyoseki ID | e7904
e7379
|
| OAI-PMH Set |
Center for the Promotion of Lifelong Education
Faculty of Education
Faculty of Life and Environmental Science
|
| 他の一覧 |
