島根農科大学研究報告

Shimane Agricultural College

ISSN:0559-8311

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島根農科大学研究報告 9

1961-03-31 発行

好気性胞子形成桿菌類の抗生性に関する研究(IV) : 糸引納豆菌類の抗菌性

On the Antibiotic Activity of Some Bacilli(IV) : Antibiotics of several strains of natto bacteria

Matsumoto, Muneto

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Antibiotic substances in natto of several strains of natto bacteria were observed.
Antibiotic activity of natto was attributed partly to the substance(s) in the alkaline ether extract, partly to the substances in the volatile fraction of the acidic ether extract and mainly to the substance(s) of the non-volatile fracton of the acidic ether extract of natto.
A crystaline substance like dipicolinic acid was isolated from the non-volatile fraction.
The production of dipicolinic acid was surmised to be one of specific characters of natto bacteria.

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