| Title Transcription | ブドウ オソグサレビョウ ハッセイ ト カンジュタイ タイナイ セイブン ノ キセツテキ ショウチョウ トノ カンケイ ニツイテ
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| Title Alternative (English) | On the Relation between the Occurrence of Ripe-rot Disease and the Seasonal Change of Chemical Components in Grapes
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| File | |
| language |
jpn
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| Author |
Yamamoto, Masaki
Yasumori, Hiroshi
Sugitani, Toshinori
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| Description | This paper deals with the results of experiments on the relation between the occurence of ripe-rot disease of grapes and the seasonal change of reducing sugar, hydrogenion concentration and nitrogenous compound in the fruit.
Reducing sugar and total nitrogen increased with the process of ripening of fruits. Ammonium and non-proteid nitrogen increased remarkably in well-developed fruit. These components may be available for the fungus growth, and it might be possible that the increase of these substances might take a part for the occurence of the present disesae. |
| Journal Title |
島根農科大学研究報告
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| Volume | 8
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| Start Page | (A)69
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| End Page | 71
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| ISSN | 05598311
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| Published Date | 1960-03-31
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| NCID | AN00108241
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| Publisher | 島根農科大学
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| Publisher Aalternative | The Shimane Agricultural College
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| NII Type |
Departmental Bulletin Paper
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| OAI-PMH Set |
Faculty of Life and Environmental Science
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| Remark | A,Bを含む
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| 他の一覧 |
