| File | |
| Title |
小学校における学校給食を核にした食育の有効性
|
| Title |
Effects of Dietary Education Focusing on School Lunch of Elementary School
|
| Title Transcription |
ショウガッコウ ニオケル ガッコウ キュウショク ヲ カク ニシタ ショクイク ノ ユウコウセイ
|
| Creator |
Watanabe Chiaki
|
| Source Title |
島根大学生涯学習教育研究センター研究紀要
|
| Volume | 6 |
| Start Page | 28 |
| End Page | 40 |
| Journal Identifire |
ISSN 1347264X
|
| Descriptions |
There is a growing need to improve school children's management-ability in dietary life. In response to this need, dietary education focusing on school lunch of elementary school has been practiced. The purpose of this study is to evaluate the effects dietary education focusing on school lunch. The results are as follows:
The school children favored to eat the school lunch made of sweet potato cultivated in Shimane Universities Farm. When they were eating school lunch, they heard lecture of how to cultivate sweet potato and nutrition and things. The lecture was recognized to give good evaluations for school lunch. |
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根大学生涯学習教育研究センター
|
| Date of Issued | 2009-03 |
| Publish Type | Version of Record |
| Access Rights | open access |
| Relation |
[NCID] AA11646094
|
