| File | |
| Title |
島根県内温泉水成分の農業利用の可能性
|
| Title |
Perspectives on the Utilization of Hot Spring Waters in Shimane Prefecture for Agriculture
|
| Title Transcription |
シマネケンナイ オンセンスイ セイブン ノ ノウギョウ リヨウ ノ カノウセイ
|
| Creator | |
| Source Title |
島根大学生物資源科学部研究報告
|
| Volume | 11 |
| Start Page | 35 |
| End Page | 41 |
| Journal Identifire |
ISSN 13433644
|
| Descriptions |
To utilize hot spring waters from Shimane prefecture for agriculture, water sample was collected for chemical analysis from carbonated springs and sulfate springs. Limited numbers of hot springs are available for plant production due to high sodium concentration of carbonated hot springs. On the other hand, Hata is a useful hot spring to use sulfate, because the hot spring water has abundant sulfate ion with less chlorine ion. Uyama carbonated hot spring showed high level of CO２ in the hot spring water.
|
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根大学生物資源科学部
Shimane University, Faculty of Life and Environmental Science
|
| Date of Issued | 2006-09-30 |
| Publish Type | Version of Record |
| Access Rights | open access |
| Relation |
[NCID] AA1112906X
|
| Remark | 1-12+ / 1996-2007 |
