大腸菌K-12株,L-型の分離とその性質

島根大学理学部紀要 Volume 20 Page 69-76 published_at 1986-12-25
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Title
大腸菌K-12株,L-型の分離とその性質
Title
Isolation and its characters of Escherichia coli K-12, L-form
Title Transcription
ダイチョウキン K-12 カブ L-ガタ ノ ブンリ ト ソノ セイシツ
Creator
Onoda Tetsuo
Source Title
島根大学理学部紀要
Memoirs of the Faculty of Science, Shimane University
Volume 20
Start Page 69
End Page 76
Journal Identifire
ISSN 03879925
Descriptions
Suspension of Escherichia coli K-12 was sequentially treated with N-methyl-N-nitro-N-nitrosoguanidine and lysozyme,and its L-forms were selected on brain heart infusion (BHI) agar medium. Of those clones,L-form NC7 was adapted to grow in a liquid cultue with osmotic stabilizer. The L-form NC7 was stable in penicillin-free medium. Morphology of this L-form NC7 agreed with that described for other bacterial L-forms in many respects. The L-form NC7 multiplied in soft agar (0.5%, W/V), but did not in hard agar (1.5%, W/V). In osmotic stabilizers tested,NaCl was most effective in the range of 2 to 3% (W/V). In BHI medium containing NaCl CaCl_2 was required for growth of the L-form NC7. Studies of the growth characteristics for L-form NC7 gave the following results:an optimal temperature of 32℃, an optimal pH of 7 to 8,and no requirement for serum . This L-form NC7 also retained many of the physiological characters of the parent strain.
Language
eng
Resource Type departmental bulletin paper
Publisher
島根大学理学部
The Faculty of Science, Shimane University
Date of Issued 1986-12-25
Access Rights open access
Relation
[NCID] AN00108106