| ファイル情報(添付) | |
| タイトル ( jpn ) |
Consumers’ Concerns Regarding Dining Out and Food Hygiene During the COVID-19 Pandemic in Japan: A Web-Based Questionnaire Survey
|
| 著者 |
Yoshiyuki Kanagawa
Department of Public Health, Health Management and Policy, Nara Medical University, Kashihara, JPN
Tomoaki Imamura
Department of Public Health, Health Management and Policy, Nara Medical University, Kashihara, JPN
Manabu Akahane
Department of Health and Welfare Services, National Institute of Public Health, Wako, JPN
|
| 収録物名 |
Cureus
|
| 巻 | 17 |
| 号 | 5 |
| 収録物識別子 |
PISSN 2168-8184
|
| 言語 |
英語
|
| 資源タイプ | 学術雑誌論文 |
| 出版者 |
Springer Nature
|
| 発行日 | 2025-05-27 |
| 権利関係（リンク） | Consumers’ Concerns Regarding Dining Out and Food Hygiene During the COVID-19 Pandemic in Japan: A Web-Based Questionnaire Survey © 2025 by Matsumoto Shinya / Kanagawa Yoshiyuki / Nagoshi Kiwamu / Imamura Tomoaki / Akahane Manabu is licensed under CC BY 4.0  |
| 出版タイプ | Version of Record（出版社版。早期公開を含む） |
| アクセス権 | オープンアクセス |
| 関連情報 |
[DOI]
10.7759/cureus.84923
|
