| File | |
| Title ( jpn ) |
Consumers’ Concerns Regarding Dining Out and Food Hygiene During the COVID-19 Pandemic in Japan: A Web-Based Questionnaire Survey
|
| Creator |
Yoshiyuki Kanagawa
Department of Public Health, Health Management and Policy, Nara Medical University, Kashihara, JPN
Tomoaki Imamura
Department of Public Health, Health Management and Policy, Nara Medical University, Kashihara, JPN
Manabu Akahane
Department of Health and Welfare Services, National Institute of Public Health, Wako, JPN
|
| Source Title |
Cureus
|
| Volume | 17 |
| Issue | 5 |
| Journal Identifire |
PISSN 2168-8184
|
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
Springer Nature
|
| Date of Issued | 2025-05-27 |
| 権利関係（リンク） | Consumers’ Concerns Regarding Dining Out and Food Hygiene During the COVID-19 Pandemic in Japan: A Web-Based Questionnaire Survey © 2025 by Matsumoto Shinya / Kanagawa Yoshiyuki / Nagoshi Kiwamu / Imamura Tomoaki / Akahane Manabu is licensed under CC BY 4.0  |
| Publish Type | Version of Record |
| Access Rights | open access |
| Relation |
[DOI]
10.7759/cureus.84923
|
