Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of 'Porotan' Chestnut By-Products and Establishment of a Compound Paper

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/54617

language	eng
Attribute	Article
Author	Tsurunaga, Yoko Takahashi, Tetsuya
Journal Title	Foods
Volume	10
Issue	5
ISSN	2304-8158
Published Date	2021-05-20
DOI	10.3390/foods10051141
PubMed ID	34065309
Publisher	MDPI
NII Type	Journal Article
rights(link)	This work is licensed under a Creative Commons Attribution 4.0 International License.
OAI-PMH Set	Faculty of Human Sciences