| Title |
Quantification of the omega 5-and gamma-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
|
| Creator |
Yokooji Tomoharu
Nouma Hitomi
Ogino Ryohei
Taogoshi Takanori
Matsuo Hiroaki
|
| Source Title |
ALLERGOLOGY INTERNATIONAL
|
| Volume | 68 |
| Issue | 1 |
| Start Page | 112 |
| End Page | 113 |
| Journal Identifire |
ISSN 1323-8930
EISSN 1440-1592
|
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
JAPANESE SOCIETY ALLERGOLOGY
|
| Date of Issued | 2019-01 |
| Access Rights | metadata only access |
| Relation |
[DOI] 10.1016/j.alit.2018.04.012
[PMID] 29789204
|
| Remark | This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science, and Technology, Japan (No. 16K08371). |
