Quantification of the omega 5-and gamma-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/53053

language	eng
Author	Yokooji Tomoharu Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan Nouma Hitomi Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan Ogino Ryohei Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan Taogoshi Takanori Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan Morita, Eishin Matsuo Hiroaki Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
Journal Title	ALLERGOLOGY INTERNATIONAL
Volume	68
Issue	1
Start Page	112
End Page	113
ISSN	1323-8930
ISSN（Online）	1440-1592
Published Date	2019-01
DOI	10.1016/j.alit.2018.04.012
PubMed ID	29789204
Publisher	JAPANESE SOCIETY ALLERGOLOGY
NII Type	Journal Article
OAI-PMH Set	Faculty of Medicine
Remark	This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science, and Technology, Japan (No. 16K08371).