| タイトル |
The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting
|
| 著者 |
Aoki Keiko
Ujiie Kiyokazu
Shimmura Takeshi
Nishino Nariaki
|
| 収録物名 |
FOOD QUALITY AND PREFERENCE
|
| 巻 | 75 |
| 開始ページ | 28 |
| 終了ページ | 38 |
| 収録物識別子 |
ISSN 0950-3293
EISSN 1873-6343
|
| 主題 | |
| 言語 |
英語
|
| 資源タイプ | 学術雑誌論文 |
| 出版者 |
ELSEVIER SCI LTD
|
| 発行日 | 2019-07 |
| アクセス権 | メタデータのみ |
| 関連情報 |
[DOI] 10.1016/j.foodqual.2018.11.021
|
| 備考 | We wish to acknowledge the helpful comments of participants at the Pangborn 2017 conference in the United States. We appreciate Professor William H. Greene and the LIMDEP/NLOGIT list members for useful comments on program codes in LIMDEP. We also thank the anonymous reviewers and the editor for their suggestions. Moreover, we thank Katsuyuki Aoki, Yoshiko Aoki for conducting the experiments as well as staffs for cooking rice. This study was financially supported by the Government of the City of Sado in Japan and Japan Society for the Promotion of Science (JSPS) Grant-in-Aid for Scientific Research (B) (#16H04985). |
