| Title |
The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting
|
| Creator |
Aoki Keiko
Ujiie Kiyokazu
Shimmura Takeshi
Nishino Nariaki
|
| Source Title |
FOOD QUALITY AND PREFERENCE
|
| Volume | 75 |
| Start Page | 28 |
| End Page | 38 |
| Journal Identifire |
ISSN 0950-3293
EISSN 1873-6343
|
| Subjects | |
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
ELSEVIER SCI LTD
|
| Date of Issued | 2019-07 |
| Access Rights | metadata only access |
| Relation |
[DOI] 10.1016/j.foodqual.2018.11.021
|
| Remark | We wish to acknowledge the helpful comments of participants at the Pangborn 2017 conference in the United States. We appreciate Professor William H. Greene and the LIMDEP/NLOGIT list members for useful comments on program codes in LIMDEP. We also thank the anonymous reviewers and the editor for their suggestions. Moreover, we thank Katsuyuki Aoki, Yoshiko Aoki for conducting the experiments as well as staffs for cooking rice. This study was financially supported by the Government of the City of Sado in Japan and Japan Society for the Promotion of Science (JSPS) Grant-in-Aid for Scientific Research (B) (#16H04985). |
