| ファイル情報(添付) | |
| タイトル | 酢酸ブチルによるクロームの抽出とその定量について | 
| タイトル | On the Extraction of Cr with Butylacetate and its Measuring | 
| タイトル 読み | サクサン ブチル ニ ヨル クローム ノ チュウシュツ ト ソノ テイリョウ ニ ツイテ | 
| 著者 | 
                                    山本 作次郎
                                    
                         | 
| 収録物名 | 島根大学論集. 自然科学 | 
| 巻 | 6 | 
| 開始ページ | 52 | 
| 終了ページ | 57 | 
| 収録物識別子 | ISSN 04886542 | 
| 内容記述 | 抄録・要旨 There are a few studies on the extractions of metals from their inorganic salt solutions with immissible organic solvents ; it is familiar to extract Cr as a perchromate from its acidic solution with diethylether or ethylacetate (M. D. Foster , U. S. Geol. Survey Bull., 950. 15 (1946) ). We tried with butylacetate, extracting the perchromate from the solutions which are obtained, oxidizing CrCl_3 solution witn NaOH and Na_2 O_2 or with NH_4 OH and H_2 O_2 in various concentrations of HCl and H_2 O_2. The extracting power (%) is calculated mediately, measuring the residual Cr in the apueous solution after extraction ; in both cases, the 30% and 8% of Cr are extracted respectively. In the quantitative analysis of the residual solution, it is done by the Mohr' s salt-KMnO_4 method, giving that the end points of titration witn a normal solution of KMnO_4 are not so clear owing to the obscuring by the biproductive substances such as NaCl and Na_2SO_4 or NH_4Cl and (NH_4)_2SO_4, and found that the color change at the end point of titration is puitely sharp, when the original CrCl_3 solutions are treated with NH_4 OH and H_2 O_2 producing (NH_4)_2 CrO_4 and the residual solutions after extraction are evaporated and calcined, rejecting organic solvent and the most part of NH_4Cl and (NH_4)_2SO_4. Titrations should be done at the temperature not over 30℃, using acidic KMnO_4 solution of 0. 12-N H_2SO_4. | 
| 言語 | 日本語 | 
| 資源タイプ | 紀要論文 | 
| 出版者 | 島根大学 Shimane University | 
| 発行日 | 1956-02-21 | 
| アクセス権 | オープンアクセス | 
| 関連情報 | 
                                    [NCID]
                                    AN0010814X
                             |