麦類の登熟障害に関する研究(第2報) : 登熟期に於ける土壌水分の不足が裸麦の稔実に及ぼす影響

島根農科大学研究報告 Volume 6 Page (A)11-13 published_at 1958-03-31
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Title
麦類の登熟障害に関する研究(第2報) : 登熟期に於ける土壌水分の不足が裸麦の稔実に及ぼす影響
Title
Studies on the Obstruction of Ripening Barley and Wheat Plants(2) : Influence of the Ripening in Naked Barley under the poor Moisture Content in Soil during the Ripening Period
Title Transcription
ムギルイ ノ トウジュク ショウガイ ニ カンスル ケンキュウ ダイ2ホウ トウジュクキ ニオケル ドジョウ スイブン ノ フソク ガ ハダカムギ ノ ネンジツ ニ オヨボス エイキョウ
Creator
Nishikawa Shozo
Source Title
島根農科大学研究報告
Volume 6
Start Page (A)11
End Page 13
Journal Identifire
ISSN 05598311
Descriptions
The author studied the effects on the maturing and the changes of carbohydrate and nitrogen centent in Naked Barley (var. Akashinriki) under the poor moisture centent in soil during the ripening period.
The results obtained are sumerized as follows.
The decrease of dry matter weight was observed in the plants under the poor moisture condition but dry matter percent wass higher than under the nomal condition.
The dry matter weight was considerably reduced as soil moisture was poorer, even though there was a definite increase in the dry matter percent i, e dry weight / fresh wt. ratio.
The decrease of both total nitrogen content in stems and leaves, and total carbohydrate content in stems was significantly observed in the plants under the drought condition.
Language
jpn
Resource Type departmental bulletin paper
Publisher
島根農科大学
The Shimane Agricultural College
Date of Issued 1958-03-31
Access Rights open access
Relation
[NCID] AN00108241
Remark A,Bを含む