好気性胞子形成桿菌類の抗生性に関する研究(II) : 分離1菌株の抗菌力と培養条件との関係

島根農科大学研究報告 Volume 9 Page (A-1)152-159- published_at 1961-03-31
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Title
好気性胞子形成桿菌類の抗生性に関する研究(II) : 分離1菌株の抗菌力と培養条件との関係
Title
On the Antibiotic Activity of Some Bacilli(II) : The relation between antibacterial potency and cultural condition concerning to one strain previously isolated (a var. of B. prausnitzii T.)
Title Transcription
コウ キセイ ホウシ ケイセイ カンキンルイ ノ コウセイセイ ニ カンスル ケンキュウ 2 ブンリ 1キンカブ ノ コウキンリョク ト バイヨウ ジョウケン トノ カンケイ
Creator
Matsumoto Muneto
Source Title
島根農科大学研究報告
Volume 9
Start Page (A-1)152-159
Journal Identifire
ISSN 05598311
Descriptions
The antibiotic potencies of the culture fluids of the strain of B. prausnitzii T. were observed on many kinds of media, on various conditions of culture and on the culture fluids variously treated.
The potencies of the culture fluids were observed to be distinguished in Bouillion, peptone water, yeast extract, soybean extract, milk, casein and salts media containing casein hydrolysate or such one amino acid as glutamic acid, aspartic acid, alanine, arginine and histidine.
The potency increased by the addition of any of such sugars as galactose, lactose and maltose to the media above mentioned.
The potency was not almost detected in any salt media containing mineral N-compounds or any of glycine leucine and cystine as N-source.
Language
jpn
Resource Type departmental bulletin paper
Publisher
島根農科大学
The Shimane Agricultural College
Date of Issued 1961-03-31
Access Rights open access
Relation
[NCID] AN00108241
Remark A,Bを含む