Oral Intake of Encapsulated Dried Ginger Root Powder Hardly Affects Human Thermoregulatory Function, but Appears to Facilitate Fat Utilization

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/32224

ID	32224
File	k535-author.pdf 4.31 MB 要旨-k535.pdf 558 KB
language	eng
Title Alternative (English)	ショウガ摂取はヒトの体温調節機能にほとんど影響しないが脂質代謝を促進する
Author	Miyamoto, Mayumi
Published Date	2015-03-16
NII Type	Thesis or Dissertation
Text Version	博士論文全文
OAI-PMH Set	Graduate School of Medical Research
Diploma Number	甲第535号
Granted Date	2015-03-16
Degree Name	博士(医学)
Grantor	島根大学
Graduate Course	Graduate School of Medical Research
Granted Year	2014
Remark	甲第439号 International journal of biometeorology. 2015 Jan 26