肉用牛の適正な蹄形(肥育後期)と削蹄の効果について

島根大学農学部研究報告 Volume 18 Page 40-45 published_at 1984-12-20
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Title
肉用牛の適正な蹄形(肥育後期)と削蹄の効果について
Title
On the Reasonable Shape of Hoofs in Beef Cattle (Late Stage of Fattening) and Effect of Trimming on Fattening
Title Transcription
ニクヨウ ギュウ ノ テキセイナ テイケイ ヒイク コウキ ト サクテイ ノ コウカ ニツイテ
Creator
Uzuta Yoshihiro
Source Title
島根大学農学部研究報告
Bulletin of the Faculty of Agriculture, Shimane University
Volume 18
Start Page 40
End Page 45
Journal Identifire
ISSN 0370940X
Descriptions
In order to investigate the reasonable shape of hoof on late stage of fattening in young steer of japanese black cattle, 9 regions of hoof after trimming were measured with 5 beef cattle kept in stanchion stall barn. (Parenthesize numbers are average value in all periods of fattening)
Language
jpn
Resource Type departmental bulletin paper
Publisher
島根大学農学部
Shimane University, Faculty of Agriculture
Date of Issued 1984-12-20
Access Rights open access
Relation
[NCID] AN00108015