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language
eng
Author
Yoshioka Hiroki College of Pharmacy, Kinjo Gakuin University, Omori, Moriyamaku, Nagoya, Aichi, Japan, Faculty of Nutrition, Kobe Gakuin University, 518 Arise, Ikawadani-cho, Nishi-ku, Kobe, Hyogo, Japan
Miura Nobuhiko Division of Health Effects Research, Japan National Institute of Occupational Safety and Health, Nagao, Tamaku, Kawasaki, Kanagawa, Japan
Fukuishi Nobuyuki College of Pharmacy, Kinjo Gakuin University, Omori, Moriyamaku, Nagoya, Aichi, Japan
Nonogaki Tsunemasa College of Pharmacy, Kinjo Gakuin University, Omori, Moriyamaku, Nagoya, Aichi, Japan
Onosaka Satomi Faculty of Nutrition, Kobe Gakuin University, 518 Arise, Ikawadani-cho, Nishi-ku, Kobe, Hyogo, Japan
Journal Title
PLOS ONE
Volume
12
Issue
4
ISSN
1932-6203
Published Date
2017-04-27
DOI
PubMed ID
Publisher
PUBLIC LIBRARY SCIENCE
NII Type
Journal Article
OAI-PMH Set
Faculty of Medicine