Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

number of downloads : ?

Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/53755

language	eng
Author	Yokooji Tomoharu Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima Kurihara Saki Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima Murakami Tomoko Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima CHINUKI, Yuko Takahashi, Hitoshi Morita, Eishin Harada Susumu Ha-rada Skin Clinic, Hyogo. Japan Ishii Kaori Ha-rada Skin Clinic, Hyogo. Japan Hiragun Makiko Ha-rada Skin Clinic, Hyogo. Japan Hide Michihiro Ha-rada Skin Clinic, Hyogo. Japan Matsuo Hiroaki Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
Subject	allergen; epitope; gliadin; hydrolysis; wheat
Journal Title	ALLERGOLOGY INTERNATIONAL
Volume	62
Issue	4
Start Page	435
End Page	445
ISSN	1323-8930
ISSN（Online）	1440-1592
Published Date	2013-12
DOI	10.2332/allergolint.13-OA-0561
PubMed ID	23963475
Publisher	JAPANESE SOCIETY ALLERGOLOGY
NII Type	Journal Article
OAI-PMH Set	Faculty of Medicine
Remark	We wish to thank the Analysis Center of Life Science and the Research Center for Molecular Medicine, Hiroshima University for the use of their facilities. This work was financially supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology, Japan (No. 23591621 and No. 24790157) and Iijima Memorial Foundation for the Promotion of Food Sciences and Technology.