Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/53771

language	eng
Author	Yamasaki, Masayuki Ogawa Tetsuro Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue City, Shimane 690-0816, Japan Wang Li Department of Environmental and Preventive Medicine, Shimane University School of Medicine, 89-1 Enya-cho, Izumo City, Shimane 693-8501, Japan Katsube Takuya Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue City, Shimane 690-0816, Japan Yamasaki Yukikazu Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue City, Shimane 690-0816, Japan Sun Xufeng Department of Environmental and Preventive Medicine, Shimane University School of Medicine, 89-1 Enya-cho, Izumo City, Shimane 693-8501, Japan Shiwaku Kuninori Department of Environmental and Preventive Medicine, Shimane University School of Medicine, 89-1 Enya-cho, Izumo City, Shimane 693-8501, Japan
Subject	Wasabia/Eutrema japonica Matsum.; obesity; white adipose tissue; hepatic steatosis; hepatic gene expression
Journal Title	NUTRITION RESEARCH AND PRACTICE
Volume	7
Issue	4
Start Page	267
End Page	272
ISSN	1976-1457
Published Date	2013-08
DOI	10.4162/nrp.2013.7.4.267
PubMed ID	23964313
Publisher	KOREAN NUTRITION SOC
NII Type	Journal Article
OAI-PMH Set	Faculty of Medicine
Remark	This study was supported in part by Grants-in-Aid for Scientific Research from the Japanese Ministry of Education, Culture, Sports, Science and Technology to MY, and Grants for Scientific Research from Shimane Prefecture and collaborated with Shimane Institute for Industrial Technology.