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language
eng
Attribute
Review
Author
Jean Carlos Bettoni The New Zealand Institute for Plant and Food Research Limited, Batchelar Road, Palmerston North 4410, New Zealand
Zvjezdana Marković Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Svetišimunska Cesta 25, 10000 Zagreb, Croatia
Wenlu Bi Department of Plant Agriculture, Gosling Research Institute for Plant Preservation, University of Guelph, Guelph, ON N1G 2W1, Canada
Gayle M. Volk USDA-ARS National Laboratory for Genetic Resources Preservation, 1111 S. Mason Street, Fort Collins, CO 80521, USA
Qiao-Chun Wang State Key Laboratory of Crop Stress Biology in Arid Region, College of Horticulture, Northwest A&F University, Yangling District, Shaanxi 712100, China
Journal Title
Plants
Volume
10
Issue
10
ISSN(Online)
2223-7747
Published Date
2021-10-15
DOI
Publisher
MDPI
NII Type
Journal Article
rights(link)
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
This article belongs to the Special Issue Conservation of Grapevine Genetic Resources