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language
eng
Attribute
Article
Author
Hashimoto, Michio
Shahdat Hossain 1 Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane 693-8501, Japan 2 Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
Ohno, Miho Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane 696-0001, Japan
Kato , Setsushi Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane 696-0001, Japan
Yamashita, Kazuya Faculty of Nursing and Nutrition, The University of Shimane, Izumo, Shimane 693-8501, Japan
Journal Title
Foods
Volume
10
Issue
5
ISSN(Online)
2304-8158
Published Date
2021-5-19
DOI
PubMed ID
Publisher
MDPI
NII Type
Journal Article
rights(link)
OAI-PMH Set
Faculty of Medicine