number of downloads : ?
Title Transcription
カコウ トマトTE 30 ノ イクセイ ト ヒンシュ トクセイ トクニ カジツ ノ シキチョウ ト コウド ニツイテ
Title Alternative (English)
Tomatoes for Processing TE-30 Breeding and Variety Special Quality : Color Tone and Hardness of fruit
File
language
jpn
Author
Terada, Toshiro
Description
1. Process of Breeding
Varieties of tomato for processing were selected over and over again for several years with regard to the color tone and the hardness from the mutants of a variety of tomato for processing, VF-13L, which was obtained in America in 1966. A variety, named TE-30 in 1974, was breeded as the most excellent one in both color tone and hardness.
2. Color Tone of the Fruits
The measurements of the color of the fruit surface and the fruit juice gave the a/b values of 1.8-2.1 and 2.3-2.9 respectively ; showing that the variety has the most excellent color tone among all varieties examined.
3. Hardness of the Fruits
The hardness of the fruits of the variety was 0.75k on the day of harvesting and 0.78k after five days. The fruits of the variety is harder than those of any other varieties.
Journal Title
Bulletin of the Faculty of Agriculture, Shimane University
Volume
9
Start Page
1
End Page
6
ISSN
0370940X
Published Date
1975-12-15
NCID
AN00108015
Publisher
島根大学農学部
Publisher Aalternative
Shimane University, Faculty of Agriculture
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
他の一覧