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language
eng
Author
Maruta Takanori Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Noshi Masahiro Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tanouchi Aoi Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tamoi Masahiro Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Yabuta Yukinori School of Agricultural, Biological, and Environmental Sciences, Faculty of Agriculture, Tottori University, 4-101 Koyama-minami, Tottori 680-8553, Japan
Yoshimura Kazuya Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan
Shigeoka Shigeru Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Journal Title
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume
287
Issue
15
Start Page
11717
End Page
11729
ISSN(Online)
1083-351X
Published Date
2012-04-6
DOI
PubMed ID
Publisher
AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
NII Type
Journal Article
OAI-PMH Set
Faculty of Life and Environmental Science