Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/53926

language	eng
Author	Badejo Adebanjo Ayobamidele Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan Wada Keiko Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan Gao Yongshun Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan Maruta Takanori Department of Applied Bioscience and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan Sawa, Yoshihiro Shigeoka Shigeru Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan Ishikawa, Takahiro
Subject	Ascorbate biosynthesis; D-galacturonate pathway; D-mannose; L-galactose pathway; translocation; tomato fruits
Journal Title	JOURNAL OF EXPERIMENTAL BOTANY
Volume	63
Issue	1
Start Page	229
End Page	239
ISSN	0022-0957
Published Date	2012-01
DOI	10.1093/jxb/err275
PubMed ID	21984649
Publisher	OXFORD UNIV PRESS
NII Type	Journal Article
OAI-PMH Set	Faculty of Life and Environmental Science