Renal protective effects of empagliflozin via inhibition of EMT and aberrant glycolysis in proximal tubules

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/52769

language	eng
Author	Li Jinpeng Department of Diabetology and Endocrinology Liu Haijie Department of Diabetology and Endocrinology Takagi, Susumu Department of Diabetology and Endocrinology Nitta, Kyoko Department of Diabetology and Endocrinology Kitada, Munehiro 1Department of Diabetology and Endocrinology and 2Division of Anticipatory Molecular Food Science and Technology, Medical Research Institute, Kanazawa Medical University, Uchinada, Ishikawa, Japan. Srivastava Swayam Prakash Department of Diabetology and Endocrinology / Nephrology Section, Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut, USA. Takagaki, Yuta Department of Diabetology and Endocrinology KANASAKI, Keizo Koya, Daisuke 1Department of Diabetology and Endocrinology and 2Division of Anticipatory Molecular Food Science and Technology, Medical Research Institute, Kanazawa Medical University, Uchinada, Ishikawa, Japan.
Journal Title	JCI INSIGHT
Volume	5
Issue	6
ISSN（Online）	2379-3708
Published Date	2020-03-26
DOI	10.1172/jci.insight.129034
PubMed ID	32134397
Publisher	AMER SOC CLINICAL INVESTIGATION INC
NII Type	Journal Article
OAI-PMH Set	Faculty of Medicine
Remark	Empagliflozin was provided by Boehringer Ingelheim through a material transfer agreement. This study was essentially supported by a 2016 grant from the Japan Diabetes Foundation. This work was partially supported by the Japan Society for the Promotion of Science to KK (grants 23790381 and 23790381) and DK (grants 25282028 and 25670414). This work was partially supported by Grants for Collaborative Research awarded to DK (C2011-4 and C2012-1) and Grants for Promoted Research awarded to KK (S2015-3, S2016-3, and S20171) from Kanazawa Medical University. Boehringer Ingelheim, Mitsubishi-Tanabe Pharma, and Ono Pharmaceutical contributed to establishing the Division of Anticipatory Molecular Food Science and Technology.