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language
eng
Author
Wacal Cosmas United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Ogata, Naoki National Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan
Basalirwa Daniel United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Sasagawa, Daisuke United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Ishigaki, Tadashi United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Handa, Takuo United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Kato, Masako National Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan
Tenywa Moses Makooma Department of Agricultural Production, Makerere University, P.O. Box 7062 Kampala, Uganda
Yamamoto , Sadahiro Faculty of Agriculture, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Nishihara, Eiji Faculty of Agriculture, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Subject
Sesamum indicum L; continuous cropping; enzyme activities; total N and C; available N; competitive ion effect
Journal Title
AGRONOMY-BASEL
Volume
9
Issue
4
ISSN
2073-4395
Published Date
2019-04
DOI
Publisher
MDPI
NII Type
Journal Article
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
We are grateful for the support from the Ministry of Education, Culture, Sports, Science and Technology (MEXT) of Japan under the Japanese Government MEXT scholarship of the first author.