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language
eng
Author
Tomiyama Takuya Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane, 690-8504, Japan Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Chiyoda-ku, Tokyo, 102-0076, Japan
Kurihara Kaeko Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane, 690-8504, Japan Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Chiyoda-ku, Tokyo, 102-0076, Japan
Maruta Takanori Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane, 690-8504, Japan
Ogawa Takumi Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-chou, Nakaku, Sakai, Osaka, 599-8531, Japan
Ohta Daisaku Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-chou, Nakaku, Sakai, Osaka, 599-8531, Japan
Sawa, Yoshihiro
Journal Title
SCIENTIFIC REPORTS
Volume
7
ISSN
2045-2322
Published Date
2017-10-18
DOI
PubMed ID
Publisher
NATURE PUBLISHING GROUP
NII Type
Journal Article
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
The authors thank to Prof. Sten Stymne, Scandinavian Biotechnology Research (ScanBiRes), to kindly provide us yeast H1246 strain. The authors gratefully acknowledge the Core Research of Evolutional Science and Technology program (CREST) from the Japan Science and Technology Agency (JST) for funding.