File | |
language |
eng
|
Attribute |
original article
|
Author |
Fujita, Yasuyuki
Inoue, Ken
Uchida Takeshi
Moriyama Shigeru
Masaaki
|
Description | To investigate whether continual consumption of Jin-Oh-Sui (mineral water) has an effect in improving triglyceride levels, we conducted a selfcontrolled study with 6 male and 5 female residents of Okuizumo-cho, Shimane Prefecture in February 2013. Among men, fasting triglyceride levels improved significantly over baseline levels after drinking Jin-Oh-Sui for 1 month (P<0.05). However, when Jin-Oh-Sui consumption was ceased over the following month, triglyceride levels rose again. In women, no improvement in triglyceride levels was seen with continual consumption of Jin-Oh-Sui.
However, body mass index at month 1 and 2 was significantly decreased compared with baseline (P<0.01). To confirm the effect of continual consumption of Jin-Oh-Sui in improving triglyceride levels, an intervention study with consideration of the intervention period, frequency, and intensity is necessary. |
Subject | Okuizumo-cho,Shimane
Jin-Oh-Sui
self-controlled study
triglyceride
|
Journal Title |
Shimane journal of medical science
|
Volume | 30
|
Issue | 2
|
Start Page | 87
|
End Page | 93
|
ISSN | 03865959
|
ISSN(Online) | 24332410
|
Published Date | 2014-01-01
|
NCID | AA00841586
|
Publisher | Shimane University Faculty of Medicine
|
NII Type |
Departmental Bulletin Paper
|
Format |
PDF
|
Text Version |
出版社版
|
Gyoseki ID | 28656
|
OAI-PMH Set |
Faculty of Medicine
|
他の一覧 |