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language
eng
Author
Md. Asaduzzaman Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, 2059 Kamihonjo, Matsue, Shimane 690-1102, Japan United Graduate School of Agricultural Sciences, Tottori University, Koyama-Minami, Tottori 680-8553, Japan Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh
Md. Fuad Mondal Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, 2059 Kamihonjo, Matsue, Shimane 690-1102, Japan United Graduate School of Agricultural Sciences, Tottori University, Koyama-Minami, Tottori 680-8553, Japan
Tokura, Mayumi Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, 2059 Kamihonjo, Matsue, Shimane 690-1102, Japan
Kawaguchi, Mikiko Faculty of Medicine, Shimane University, 89-1 Enya, Izumo, Shimane 699-8517, Japan Department of Food Science, Faculty of Home Economics, Otsuma Women's University, 3-12 Chiyoda, Tokyo 102-8357, Japan
Ban, Takuya Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan
Journal Title
Scientia Horticulturae
Volume
164
Start Page
221
End Page
231
ISSN
0304-4238
Published Date
2013-12-17
DOI
Publisher
Elsevier B.V.
NII Type
Journal Article
Format
PDF
Text Version
著者版
OAI-PMH Set
Faculty of Life and Environmental Science
Faculty of Medicine
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