File | |
language |
eng
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Author |
Md. Asaduzzaman
Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, 2059 Kamihonjo, Matsue, Shimane 690-1102, Japan United Graduate School of Agricultural Sciences, Tottori University, Koyama-Minami, Tottori 680-8553, Japan Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh
Md. Fuad Mondal
Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, 2059 Kamihonjo, Matsue, Shimane 690-1102, Japan United Graduate School of Agricultural Sciences, Tottori University, Koyama-Minami, Tottori 680-8553, Japan
Tokura, Mayumi
Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, 2059 Kamihonjo, Matsue, Shimane 690-1102, Japan
Kawaguchi, Mikiko
Faculty of Medicine, Shimane University, 89-1 Enya, Izumo, Shimane 699-8517, Japan Department of Food Science, Faculty of Home Economics, Otsuma Women's University, 3-12 Chiyoda, Tokyo 102-8357, Japan
Ban, Takuya
Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan
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Journal Title |
Scientia Horticulturae
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Volume | 164
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Start Page | 221
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End Page | 231
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ISSN | 0304-4238
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Published Date | 2013-12-17
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DOI | |
Publisher | Elsevier B.V.
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NII Type |
Journal Article
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Format |
PDF
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Text Version |
著者版
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OAI-PMH Set |
Faculty of Life and Environmental Science
Faculty of Medicine
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