language |
eng
|
Attribute |
Article
|
Author |
Tanaka, Mio
1 Graduate School of Natural Science and Technology, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan 2 Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
Takahashi, Ryuki
2 Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
Hamada, Akane
1 Graduate School of Natural Science and Technology, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan 2 Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
Terai, Yusuke
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
Sawa, Yoshihiro
|
Journal Title |
Antioxidants
|
Volume | 10
|
Issue | 11
|
ISSN | 2076-3921
|
Published Date | 2021-10-29
|
DOI | |
Publisher | MDPI
|
NII Type |
Journal Article
|
rights(link) | |
OAI-PMH Set |
Faculty of Life and Environmental Science
|