language |
eng
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Author |
Tomiyama Takuya
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane, 690-8504, Japan Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Chiyoda-ku, Tokyo, 102-0076, Japan
Kurihara Kaeko
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane, 690-8504, Japan Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Chiyoda-ku, Tokyo, 102-0076, Japan
Maruta Takanori
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane, 690-8504, Japan
Ogawa Takumi
Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-chou, Nakaku, Sakai, Osaka, 599-8531, Japan
Ohta Daisaku
Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-chou, Nakaku, Sakai, Osaka, 599-8531, Japan
Sawa, Yoshihiro
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Journal Title |
SCIENTIFIC REPORTS
|
Volume | 7
|
ISSN | 2045-2322
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Published Date | 2017-10-18
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DOI | |
PubMed ID | |
Publisher | NATURE PUBLISHING GROUP
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NII Type |
Journal Article
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OAI-PMH Set |
Faculty of Life and Environmental Science
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Remark | The authors thank to Prof. Sten Stymne, Scandinavian Biotechnology Research (ScanBiRes), to kindly provide us yeast H1246 strain. The authors gratefully acknowledge the Core Research of Evolutional Science and Technology program (CREST) from the Japan Science and Technology Agency (JST) for funding.
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