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language
eng
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Article
Author
Nakao, Reiko Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Weilin Shen Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Shimajiri, Yasuka Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan
Kainou, Kumiko Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan
Sato, Yuki Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Anayt Ulla Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ohnishi, Kohta Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ninomiya, Miyuki Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ohno, Ayako Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Uchida, Takayuki Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Tanaka, Mitsuru Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Matsui, Toshiro Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Nikawa, Takeshi Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Journal Title
npj Science of Food
Volume
5
ISSN(Online)
2396-8370
Published Date
2021-09-09
DOI
Publisher
Springer Nature
NII Type
Journal Article
rights(link)
OAI-PMH Set
Faculty of Life and Environmental Science
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