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ALLERGOLOGY INTERNATIONAL 68 1

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Quantification of the omega 5-and gamma-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
Author Yokooji Tomoharu/ Nouma Hitomi/ Ogino Ryohei/ Taogoshi Takanori/ Morita, Eishin/ Matsuo Hiroaki/
Journal Title ALLERGOLOGY INTERNATIONAL
Volume 68
Issue 1
Published Date 2019-01
NII Type Journal Article
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