number of downloads : ?
Title Transcription
サンチ ヒョウジ ノ カクニン ヒンド ニ カンスル イチコウサツ
Title Alternative
Which Consumers Are More Likely to Check the Place of Origin on the Fresh Food Label?
File
language
jpn
Author
Kageyama, Yoshiteru
Ishida, Akira
Yokoyama, Shigeki
Yoshihisa, Aita
Description
This paper aims to clarify which consumers are more likely to check the place of origin on the fresh food label using the Japan General Social Surveys 2003(JGSS-2003) data. Results of the stereotype logistic model suggest that consumers who are likely to frequently check the place of origin will fulfill the following characteristics:(1) they are female, (2) they are middle-aged class, (3) their income levels are high, (4) they read newspapers frequently, (5) they frequently purchase foods and eat dinner with family members, and finally, (6) they pay more attention to the quality when purchasing foods.
Journal Title
島根大学生物資源科学部研究報告
Volume
13
Start Page
45
End Page
52
ISSN
13433644
Published Date
2008-09-30
NCID
AA1112906X
Publisher
島根大学生物資源科学部
Publisher Aalternative
Shimane University, Faculty of Life and Environmental Science
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
1-12+ / 1996-2007
このエントリーをはてなブックマークに追加