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Yamamoto, Tatsuyuki

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Circular Dichroism and Fluorescence Spectroscopy Studies of the ffect of Cyclodextrins on the Thermal Stability of Chicken Egg White Lysozyme in Aqueous Solution
Author Yamamoto, Tatsuyuki/
Journal Title Journal of molecular structure
Volume 782
Issue 1
Published Date 2006-01-09
NII Type Journal Article
Format PDF
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