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Ujiie , Kiyokazu

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The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting
Author Aoki, Keiko/ AKAI, Kenju/ Ujiie , Kiyokazu/ Shimmura , Takeshi/ Nishino, Nariaki/
Journal Title FOOD QUALITY AND PREFERENCE
Volume 75
Published Date 2019-07
NII Type Journal Article
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