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language
eng
Author
Ishii Yuri Faculty of Nutritional Science, Sagami Women's University, Kanagawa, Japan / Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Ishihara Junko Faculty of Nutritional Science, Sagami Women's University, Kanagawa, Japan / Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Takachi Ribeka Faculty Division of Human Life and Environmental Sciences, Research Group of Food Science and Nutrition, Nara Women's University, Nara, Japan / Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan
Shinozawa Yurie Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Imaeda Nahomi Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nagoya Women's University, Aichi, Japan
Goto Chiho Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Aichi, Japan
Wakai Kenji Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan
Takahashi Toshiaki Department of Cardiology, Hiraka General Hospital, Akita, Japan
Iso Hiroyasu Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Osaka, Japan
Nakamura Kazutoshi Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan
Tanaka Junta Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan
Shimazu Taichi Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Yamaji Taiki Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Sasazuki Shizuka Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Sawada Norie Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Iwasaki Motoki Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Mikami Haruo Division of Cancer Registry, Prevention and Epidemiology, Chiba Cancer Center Research Institute, Chiba, Japan
Kuriki Kiyonori Laboratory of Public Health, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
Naito Mariko Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan
Okamoto Naoko Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Aichi, Japan
Kondo Fumi Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Aichi, Japan
Hosono Satoyo Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan
Miyagawa Naoko Department of Public Health, Shiga University of Medical Science, Shiga, Japan
Ozaki Etsuko Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan
Katsuura-Kamano Sakurako Department of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ohnaka Keizo Department of Geriatric Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
Nanri Hinako Department of Public Health, Showa University School of Medicine, Tokyo, Japan
Tsunematsu-Nakahata Noriko Department of Community Medicine Management, Faculty of Medicine, Shimane University, Shimane, Japan
Kayama Takamasa Department of Advanced Cancer Science, Yamagata University Faculty of Medicine, Yamagata, Japan
Kurihara Ayako Department of Preventive Medicine and Public Health, School of Medicine, Keio University, Tokyo, Japan
Kojima Shiomi Faculty of Health Promotional Science, Tokoha University, Shizuoka, Japan
Tanaka Hideo Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan / Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi, Japan
Tsugane Shoichiro Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
Subject
Dietary assessment method; Dietary records; Standardization
Journal Title
JOURNAL OF EPIDEMIOLOGY
Volume
27
Issue
7
Start Page
331
End Page
337
ISSN
0917-5040
Published Date
2017-07
DOI
PubMed ID
Publisher
ELSEVIER SCIENCE INC
NII Type
Journal Article
OAI-PMH Set
Faculty of Medicine
Remark
We thank all members of the validation study group for the J-MICC and the JPHC-NEXT protocol. The validation study group for the JPHC-NEXT protocol is as follows: Shoichiro Tsugane, Shizuka Sasazuki, Motoki Iwasaki, Norie Sawada, Taiki Yamaji, Taichi Shimazu, Charvat Hadrian, Manami Inoue, Ai Noda, Azusa Hara, Izumi Mishiro, Yuri Ishii, Yurie Shinozawa, Yuko Kato, Jun Umezawa, Yingyan Gong (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center), Junko Ishihara (Department of Nutrition Science, Sagami Women's University), Ribeka Takachi (Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University), Kazutoshi Nakamura (Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences), Junta Tanaka (Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences), Hiroyasu Iso (Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University), Toshiaki Takahashi (Department of Cardiology, Hiraka General Hospital), Yokote Public Health Center, Saku Public Health Center, Chikusei City, Chikusei Public Health Center, Yamagata University. This research was supported by the Funds for Integrated Promotion of Social System Reform and Research and Development; and the National Cancer Center Research and Development Fund; and Grants-in-Aid for Scientific Research on Priority Areas (No. 17015018), Innovative Areas (No. 221S0001), and (C) (No. 24501007) from the Japanese Ministry of Education, Culture, Sports, Science, and Technology.
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