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Title Transcription
ケイラン セイブン ニ アタエル コウゴウセイ サイキンタイ シリョウ ノ コウカ
Title Alternative (English)
Effects of Photosynthetic Bacteria Feeding on the Components of Hen's Eggs
File
language
jpn
Author
Hirayama, Osamu
Ishigaki, Katsutoshi
Description
The cell suspension of photosynthetic bacteria was fed to hens, and its effects on the components in eggs were investigated. In the eggs from the bacteria-fed hens(PBS-fed eggs), it was observed that a considerable increase in the proportion of the yolk and a slight increase in the shell proportion occurred. With the increase of yolk weight, the total fat content was significantly increased, while the content of cholesterol was rather decreased. It was noted that there were clear increases in the contents of fat-soluble and water-soluble vitamins(E, K_1, B_1, B_2 and B_6)and accumulation of ubiquinone in the PSB-fed eggs. In these eggs, the total protein content in the white was almost unchanged, but lysozyme content tended to decrease.
Journal Title
Bulletin of the Faculty of Agriculture, Shimane University
Volume
22
Start Page
85
End Page
88
ISSN
0370940X
Published Date
1988-12-21
NCID
AN00108015
Publisher
島根大学農学部
Publisher Aalternative
Shimane University, Faculty of Agriculture
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
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