Fatty Acid Composition of Sesame (Sesamum indicum L.) Seeds in Relation to Yield and Soil Chemical Properties on Continuously Monocropped Upland Fields Converted from Paddy Fields

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/52853

language	eng
Author	Wacal Cosmas United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan Ogata, Naoki National Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan Basalirwa, Daniel United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan Sasagawa, Daisuke United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan Kato, Masako National Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan Handa, Takuo United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan Masunaga, Tugiyuki Yamamoto, Sadahiro Faculty of Agriculture, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan Nishihara, Eiji Faculty of Agriculture, Tottori University, 4-101 Koyama Minami, Tottori 680-8553, Japan
Subject	Sesamum indicum L; continuous monocropping; 1000-seed weight; lauric acid; linoleic; exchangeable K; exchangeable Mg
Journal Title	AGRONOMY-BASEL
Volume	9
Issue	12
ISSN（Online）	2073-4395
Published Date	2019-12
DOI	10.3390/agronomy9120801
Publisher	MDPI
NII Type	Journal Article
OAI-PMH Set	Faculty of Life and Environmental Science
Remark	We are grateful for the support from the Ministry of Education, Culture, Sports, Science, and Technology (MEXT) of Japan under the Japanese Government MEXT scholarship of the first author.