| File | |
| language |
eng
|
| Author |
Tada, Manabu
Fukuzawa, Yoichiro
Kishimoto, Takuji
Takano, Masaaki
Seki, Ryotaro
|
| Description | Of 55 Japanese patients with stroke, only 12% ate a low salt diet and 21% directed their attention to an adequate protein intake. Forty-eight % had received health guidance before the onset of stroke.
|
| Subject | cerebral strokes
health guidance
diet
|
| Journal Title |
Shimane journal of medical science
|
| Volume | 5
|
| Issue | 1
|
| Start Page | 90
|
| End Page | 91
|
| ISSN | 03865959
|
| ISSN（Online） | 24332410
|
| Published Date | 1981-06-01
|
| NCID | AA00841586
|
| Publisher Aalternative | Shimane Medical University
|
| NII Type |
Departmental Bulletin Paper
|
| Format |
PDF
|
| Text Version |
出版社版
|
| OAI-PMH Set |
Faculty of Medicine
|
| 他の一覧 |
