Title Transcription | カコウ トマト ニ カンスル ケンキュウ ダイ6ポウ イタリーケイ カコウ トマト ノ トクセイ ニツイテ
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Title Alternative (English) | Studies on the Tomato for Manufacturing(6) : On the Property of Italian-tomatoes for Manufacturing
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File | |
language |
jpn
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Author |
Terada, Toshiro
Nagasaka, Keisuke
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Description | 1. The properties of six strains in Italian tomatoes such as SM1, SM2, SM3, "Italian-C_1", American "San marzano" and "Roma" were investigated. According to results these strains may be devided into four groups as follows.
(1) SM 1 (2) SM 2 (Italian C_1) (3) SM 3 (American San marzano) (4) Roma (A select breed) 2. In yield SM 1 and SM 2 were excellent compared with others. and could not find singnificant difference between "Roma" , "Italian C_1" and American "San marzano" at 5% level. 3. Colour of fruits was measured by phtoelectric spectrophotometer. In substance, there was little difference and almost of them were redish orange. But "Roma" and "Italian C_1" were slightly yellow than others. 4. SM 2 was quite similar to "Italian C_1" in (shape of fruit and leaf), and the origin was seemed to be the same. Though in points of growth and yield SM 2 was superior to "Italian C_1". It is assumed to be natural because SM 2 had been cultured for several years in Shimane and had been selected as to be acceptable for in this distrct year by year. |
Journal Title |
島根農科大学研究報告
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Volume | 8
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Start Page | (A)99
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End Page | 106
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ISSN | 05598311
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Published Date | 1960-03-31
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NCID | AN00108241
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Publisher | 島根農科大学
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Publisher Aalternative | The Shimane Agricultural College
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NII Type |
Departmental Bulletin Paper
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OAI-PMH Set |
Faculty of Life and Environmental Science
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Remark | A,Bを含む
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他の一覧 |