| Title Transcription | カクシュ ノ ユウキシツ シザイ ニ ヨル インゲンマメ ノ エイヨウカ ノ コウジョウ
|
| Title Alternative (English) | The improvement of nutritive value in kidney bean by several kinds of organic substances
|
| File | |
| language |
jpn
|
| Author |
Kitagata, Miki
Imaki, Tadashi
|
| Description | The effect of organic materials on nutritive value in kidney bean was researched. The content of vitamm C was positively correlated with the cumulative length of sunshine for three days before harvest. Organic materials maintained the content of vitamin C high even in bad weather, whereas chemicals decreased it. Crashed crab shell increased calcium content compared with other calcium suppliers such as burned chicken excrement and magnesian lime. Calcium content was negatively correlated with the cumulative length of sunshine for three days before harvest on the contrary to the case of vitamin C. The difference, however, was not clear among treatments in the effect on the content of calcium.
|
| Journal Title |
Bulletin of the Faculty of Agriculture, Shimane University
|
| Volume | 29
|
| Start Page | 1
|
| End Page | 5
|
| ISSN | 0370940X
|
| Published Date | 1995-12-20
|
| NCID | AN00108015
|
| Publisher | 島根大学農学部
|
| Publisher Aalternative | Shimane University, Faculty of Agriculture
|
| NII Type |
Departmental Bulletin Paper
|
| OAI-PMH Set |
Faculty of Life and Environmental Science
|
| 他の一覧 |
