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MUROTA Kaeko

id (desc)
Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic acid in Perilla frutescens seed oil
Creator Yoshikiyo Keisuke | Takahashi Miho | Narumiya Yu | Honda Mikito | Iwasaki Keita | ISHIGAKI Mika | NAGATO Edward Go | Hemanth Noothalapati | SHIMIZU Hidehisa | MUROTA Kaeko | Yamamoto Tatsuyuki
Journal Food Hydrocolloids for Health Volume 3
Date of Issued
published_at 2023-01-14
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