| Title Transcription | シコウド ハンテイ ノ タメノ ショクヒン ブンルイカ
|
| Title Alternative (English) | A Classification of Foods for the Investigation of Food Preference Degree
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| File | |
| language |
jpn
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| Author |
Fujie, Susumu
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| Description | It is the purpose of this paper to report a practical and a efficient method for the observation of food preference. The results were as follows :
The investigated foods were classified under 6 divisions by the method of cluster analysis. It was recognized that the tendency of food prefernce made a change by differences between the sexes or discrepancy of age. The results of multiple regression analysis for 12 kinds of foods selected from 6 divisions, the coefficient of determination towards the food preference degree showed 91.4～86.7% in range. The estimation of linear discriminant function for food preference degree with 12 kinds of foods as predictor variables made it possible to classify the samples into 3 groups with misclassification ratios 4～16% in range. Especially, the misclassification between higher and lower level groups of food preference degree was not found at all. |
| Journal Title |
Memoirs of the Faculty of Education. Literature and Social science
|
| Volume | 22
|
| Issue | 1
|
| Start Page | 17
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| End Page | 26
|
| ISSN | 02872501
|
| Published Date | 1988-10-31
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| NCID | AN00107952
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| Publisher | 島根大学教育学部
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| Publisher Aalternative | The Faculty of Education Shimane University
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| NII Type |
Departmental Bulletin Paper
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| OAI-PMH Set |
Faculty of Education
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| 他の一覧 |
